How do I make sautéed mushrooms pasta?

Indulge in a flavorful adventure with our sautéed mushrooms pasta recipe! A simple yet delicious dish that will satisfy your cravings.

You'll need

Items needed to answer the question, How do I make sautéed mushrooms pasta. Items include: Pasta Olive oil Mushrooms Garlic White wine Vegetable broth Salt and pepper Grated Parmesan cheese

Pasta 8 ounces
Olive oil 2 tablespoons
Mushrooms 1 pound
Garlic 3 cloves
White wine 1/4 cup
Vegetable broth 1/4 cup
Salt and pepper to taste
Grated Parmesan cheese for garnish

Take note
Be sure to exercise caution when handling hot pans and knives. Also, make sure to properly clean and wash all the mushrooms before use.

1

Prep the ingredients

Gather all the ingredients for sautéed mushrooms pasta. You will need: - 8 ounces of pasta - 2 tablespoons of olive oil - 1 pound of mushrooms, sliced - 3 cloves of garlic, minced - 1/4 cup of white wine - 1/4 cup of vegetable broth - Salt and pepper to taste - Grated Parmesan cheese for garnish

2

Sauté the mushrooms

Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until they are golden brown and have released their moisture. This should take about 5-7 minutes. Stir occasionally to ensure even cooking.

3

Add the garlic

Once the mushrooms are cooked, add the minced garlic to the skillet. Sauté for an additional minute or until the garlic becomes fragrant. Be careful not to burn it!

4

Deglaze the pan

Pour in the white wine and vegetable broth to deglaze the skillet. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. This will add a depth of flavor to the dish.

5

Season and simmer

Now it's time to season with salt and pepper to taste. Reduce the heat to low and let the mushroom mixture simmer for about 10 minutes. This will allow the flavors to meld together and create a rich sauce.

6

Cook the pasta

While the mushroom mixture is simmering, cook the pasta according to the package instructions until it is al dente. Once cooked, drain the pasta and set it aside.

7

Combine and serve

Add the cooked pasta to the skillet with the mushroom mixture. Toss everything together until the pasta is coated in the flavorful sauce. Serve hot, garnished with grated Parmesan cheese. Bon appétit!