How do I make a creamy béchamel sauce?

Take your cooking skills to the next level with our tasty and versatile Béchamel sauce recipe. It's the secret ingredient for a variety of dishes!

You'll need

Items needed to answer the question, How do I make a creamy Béchamel sauce. Items include: Butter All-Purpose Flour Milk Freshly Grated Nutmeg Salt and Pepper

Butter 2 tablespoons
All-Purpose Flour 2 tablespoons
Milk 2 cups
Freshly Grated Nutmeg A pinch
Salt and Pepper To taste

Take note
Handle with caution: this sauce might cause uncontrollable cravings and a reputation as a kitchen wizard.

1

Gather the Ingredients

For this creamy Béchamel sauce, you'll need 2 tablespoons of butter, 2 tablespoons of all-purpose flour, 2 cups of milk, some freshly grated nutmeg, and a pinch of salt and pepper.

2

Melt the Butter

In a medium saucepan over medium heat, melt the butter until it starts to bubble slightly. Don't let it brown, or you'll have to call it 'burnt'amel sauce instead!

3

Add the Flour and Stir

Sprinkle the flour into the melted butter and whisk continuously until the mixture becomes smooth and bubbly. Imagine you're whisking away all your worries—smooth sailing ahead!

4

Get Milky

Pour the milk into the saucepan and whisk vigorously until the mixture thickens and reaches a velvety consistency. It might take a couple of minutes, but hey, good things come to those who whisk!

5

Season and Simmer

Add a pinch of freshly grated nutmeg, along with a dash of salt and pepper. Lower the heat to a simmer and let the sauce cook for about 10 more minutes, stirring occasionally. Time to let those flavors mingle!

6

Voilà! It's Sauce Time

Congrats, master saucier! Your creamy Béchamel sauce is ready to take center stage. Pour it over your favorite pasta, use it as a base for casseroles, or even be adventurous and create your own signature dishes!