How do I make a crowd-pleasing chicken tagine?

Impress your guests with our succulent Chicken Tagine! A savory journey that will have everyone asking for seconds, Moroccan-style.

You'll need

Items needed to answer the question, How do I make a crowd-pleasing Chicken Tagine. Items include: Bone-in chicken pieces Onions Garlic Ginger Cumin Cinnamon Paprika Can of diced tomatoes Preserved lemons Olives Fresh herbs (cilantro or parsley) Olive oil

Bone-in chicken pieces 6-8 pieces
Onions 2 large
Garlic 4 cloves
Ginger 1 tablespoon (minced)
Cumin 1 teaspoon
Cinnamon 1 teaspoon
Paprika 1 teaspoon
Can of diced tomatoes 1 (14-ounce)
Preserved lemons 2 (optional)
Olives 1/2 cup
Fresh herbs (cilantro or parsley) A handful (chopped)
Olive oil 2 tablespoons

Take note
Be cautious with the hot tagine when handling. Also, make sure to thoroughly cook the chicken to avoid any foodborne illnesses.

1

Prep the Ingredients

Gather all the ingredients for your marvelous Chicken Tagine. This includes bone-in chicken pieces, onions, garlic, ginger, spices like cumin, cinnamon, and paprika, a can of diced tomatoes, preserved lemons (if available), olives, and some fresh herbs like cilantro or parsley. Chop the onions, mince the garlic and ginger, and have everything ready to go!

2

Sear the Chicken

Heat a large tagine or a heavy-bottomed pot over medium-high heat. Add a splash of olive oil and sear your chicken pieces until they turn golden brown. Don't worry about cooking them all the way through at this stage.

3

Saute the Aromatics

Remove the chicken from the tagine and set it aside for now. In the same tagine, sauté the onions until they become soft and translucent. Add the minced garlic and ginger and cook for another minute until fragrant.

4

Season and Simmer

Sprinkle in your magical spice blend of cumin, cinnamon, and paprika. Stir well to coat the onions with the aromatic goodness. Now, add the diced tomatoes, preserved lemons (if using), and some olives for that tangy kick.

5

Bring on the Chicken

Nestle the seared chicken back into the tagine, making sure each piece is submerged in the tantalizing sauce. Reduce the heat to low, cover the tagine, and let it simmer gently for approximately 40-45 minutes or until the chicken is fully cooked and tender.

6

Garnish and Serve

Sprinkle some freshly chopped herbs like cilantro or parsley on top of your delectable Chicken Tagine. The vibrant colors will make it even more appealing! Serve the tagine with warm couscous or crusty bread to soak up all the flavors. Get ready to receive a standing ovation from your taste-testing crowd!