How do I make a deconstructed blt salad?

Flip the classic BLT sandwich into a refreshing salad! Our recipe combines all the flavors in a unique way. Crispy, crunchy, and oh so good!

You'll need

Items needed to answer the question, How do I make a deconstructed BLT salad. Items include: Bacon Iceberg lettuce Tomatoes Mayonnaise Dijon mustard Lemon juice Salt Pepper

Bacon Several slices
Iceberg lettuce 1 head
Tomatoes 2 medium-sized
Mayonnaise 1/4 cup
Dijon mustard 1 tablespoon
Lemon juice 1 tablespoon
Salt To taste
Pepper To taste

Take note
Be careful when handling sharp knives and hot pans. Always wash your hands after handling raw ingredients. Make sure to check for any food allergies or dietary restrictions before preparing the salad.

1

Crisp Up Some Bacon

Start by cooking several slices of bacon until they are nice and crispy. You can use a skillet on the stove or pop them in the oven if you prefer. Once they're done, set them aside to cool.

2

Chop Up Fresh Lettuce and Tomatoes

Grab a head of iceberg lettuce and chop it into bite-sized pieces. Rinse and dry the lettuce thoroughly to remove any dirt or sand. Dice up some ripe tomatoes to add that juicy burst of flavor to the salad.

3

Make a Creamy Dressing

In a small bowl, whisk together some mayonnaise, Dijon mustard, lemon juice, salt, and pepper to create a creamy dressing. Adjust the seasoning according to your taste preferences.

4

Assemble the Deconstructed BLT Salad

Now it's time to bring everything together! In a large bowl, toss the chopped lettuce, diced tomatoes, and crumbled bacon. Drizzle the creamy dressing over the salad and give it a gentle toss to coat everything evenly. Serve immediately and enjoy the deliciousness!