How do I make a delicious pumpkin pie?

Indulge in the warm flavors of fall with our mouthwatering Pumpkin Pie recipe. A holiday classic that will leave your taste buds craving more!

You'll need

Items needed to answer the question, How do I make a delicious Pumpkin Pie. Items include: Pie Crust Canned Pumpkin Puree Sugar Spices (cinnamon, ginger, nutmeg, cloves) Salt Eggs Whipped Cream

Pie Crust 1 (prepared or homemade)
Canned Pumpkin Puree 1 can (15 ounces)
Sugar 3/4 cup
Spices (cinnamon, ginger, nutmeg, cloves) 1 teaspoon each
Salt 1/2 teaspoon
Eggs 2
Whipped Cream For serving

Take note
Please make sure to handle the hot ingredients with caution and allow the pie to cool before serving. Eating too much pumpkin pie may result in a severe case of delightfulness.

1

Get Your Pie Crust Ready

Start by preparing your pie crust, either buying a pre-made one or making it from scratch. Roll out the dough and place it into a pie dish. Crimp the edges for a fancy touch.

2

Mix the Pumpkin Filling

In a mixing bowl, combine canned pumpkin puree, sugar, spices (cinnamon, ginger, nutmeg, and a pinch of cloves), salt, and eggs. Stir until all the ingredients are well incorporated.

3

Bake the Pie

Pour the pumpkin filling into the prepared pie crust. Smooth the surface and pop it into a preheated oven. Bake at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 35-40 minutes or until the filling is set.

4

Cool and Serve

Once the pie is out of the oven, allow it to cool completely on a wire rack. This will help the filling to set further. Serve with a dollop of whipped cream and enjoy the fall flavors exploding in your mouth!