Get your little ones excited about pizza night with our kid-friendly egg-topped pizza recipe. Fun and easy to make, with lots of cheesy goodness.
Take note
Always supervise children when using kitchen appliances and handling hot ingredients. Be careful when cracking eggs to avoid any shell pieces ending up in the pizza. And remember, this recipe is seriously yummy, so be prepared to receive requests for seconds (and maybe even thirds)!
Start by preheating your oven according to the instructions on the pizza base packaging. Whether you're using store-bought pizza dough or homemade, roll it out into your desired pizza shape and place it on a baking sheet.
Now it's time to add some saucy goodness to your pizza! Grab a spoon or a spatula and spread a generous amount of tomato sauce evenly over the pizza base. Make sure to cover the entire surface.
Let's get cheesy! Sprinkle a generous amount of shredded mozzarella cheese all over the tomato sauce. Feel free to add other favorite pizza toppings like sliced olives, bell peppers, or even some mini pepperoni for extra flavor and fun!
Now it's time to make room for those sunny-side-up eggs. Using the back of a spoon, gently create small wells in the cheese and toppings, making sure not to pierce through the crust. Try to make a well for each egg you plan to use.
It's time to crack some eggs! One at a time, crack an egg into a small bowl or ramekin, and then gently slide it into one of the wells you created on the pizza. Repeat this step for each egg. Don't worry if the eggs spread slightly - it adds to the artistic charm of the pizza!
Pop your pizza into the preheated oven and bake according to the pizza base instructions. Keep an eye on it to make sure the eggs are cooked to your desired consistency. If you prefer a runny yolk, aim for around 8-10 minutes in the oven. For fully cooked yolks, extend the cooking time to 12-15 minutes.
Once your pizza is beautifully golden and the eggs are cooked to your liking, carefully remove it from the oven. Let it cool for a few minutes (if you can resist the delicious aroma) before slicing it into kid-friendly portions. Grab some napkins and get ready to savor your masterpiece!
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