How do I make a gluten-free egg-topped pizza?

Gluten-free and delicious! Our recipe for egg-topped pizza on a gluten-free crust is the perfect choice for those with dietary restrictions.

You'll need

Items needed to answer the question, How do I make a gluten-free egg-topped pizza. Items include: Gluten-free flour blend Xanthan gum Salt Baking powder Olive oil Warm water Gluten-free pizza sauce Shredded mozzarella cheese Toppings of your choice Egg Fresh herbs (e.g., basil or parsley)

Gluten-free flour blend 2 cups
Xanthan gum 1 teaspoon
Salt 1 teaspoon
Baking powder 1 tablespoon
Olive oil 2 tablespoons
Warm water 1 cup
Gluten-free pizza sauce as needed
Shredded mozzarella cheese as needed
Toppings of your choice as needed
Egg 1
Fresh herbs (e.g., basil or parsley) as needed

Take note
Caution: Be careful when handling hot ingredients. Always use oven mitts or kitchen towels to protect your hands.

1

Prepare the gluten-free dough

In a large mixing bowl, combine 2 cups of gluten-free flour blend, 1 teaspoon of xanthan gum, 1 teaspoon of salt, and 1 tablespoon of baking powder. Mix well to ensure the ingredients are evenly distributed.

2

Add the wet ingredients

Create a well in the center of the dry ingredients and add 2 tablespoons of olive oil and 1 cup of warm water. Mix until a dough forms and then knead it with your hands until smooth.

3

Roll out the pizza crust

Lightly dust a clean surface with gluten-free flour. Place the dough on the surface and roll it out to your desired thickness. Use a rolling pin to make it easier, and if the dough sticks, sprinkle more flour on top.

4

Prep the toppings

Now it's time to get creative with your toppings! Spread a thin layer of gluten-free pizza sauce on the crust, leaving a small border for the crust to rise. Then sprinkle on shredded mozzarella cheese and any other toppings you like. Don't forget to leave a space in the center for the egg!

5

Bake the pizza

Preheat your oven to 450°F (230°C). Carefully transfer the pizza onto a baking sheet or pizza stone lined with parchment paper. Place it in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.

6

Add the egg

Remove the pizza from the oven and create a small well in the center of the toppings. Crack an egg into the well, making sure not to break the yolk. Return the pizza to the oven and bake for an additional 3-4 minutes, or until the egg whites are set but the yolk is still runny.

7

Finish and serve

Once the cheese is melted and the egg is cooked to your liking, remove the pizza from the oven. Sprinkle some freshly chopped herbs, like basil or parsley, on top for an extra pop of flavor. Slice it up and serve your gluten-free egg-topped pizza hot. Enjoy every egg-citing bite!