How do I make mummy hot dogs?

Get into the Halloween spirit with our spooky Mummy Hot Dogs! These wrapped treats are sure to delight both kids and adults.

You'll need

Items needed to answer the question, How do I make Mummy Hot Dogs. Items include: Hot Dogs Crescent Roll Dough Mustard or Ketchup

Hot Dogs 1 package
Crescent Roll Dough 1 can (8 oz)
Mustard or Ketchup As needed

Take note
Be careful when handling the hot dogs and working with the oven. Remember to always supervise children in the kitchen.

1

Prepare the Hot Dogs

Start by preheating your oven to 375°F (190°C). Grab a package of your favorite hot dogs and carefully remove them from the packaging. Give them a quick rinse under cold water if desired.

2

Create the Mummy Wrapping

Take one strip of pre-made crescent roll dough and wrap it around each hot dog, leaving a small gap near one end for the 'eyes.'

3

Form the Eyes

For the 'eyes,' you can use mustard or ketchup in a squeezy bottle to create two small dots on the gap left by the dough. Alternatively, you can use black olives or even small pieces of cheese. Get creative!

4

Bake the Mummies

Place your mummy hot dogs onto a baking sheet lined with parchment paper. Pop them into the preheated oven for around 12-15 minutes, or until the dough turns golden brown and the hot dogs are heated through.

5

Serve and Enjoy!

Remove the mummy hot dogs from the oven and let them cool slightly before serving. You can serve them as is, or add some ketchup or mustard dipping sauce on the side. These spooky treats are sure to be a hit at your Halloween party!