How do I make a matcha latte taste like a dessert?
Indulge your sweet tooth with our tips and tricks on transforming your matcha latte into a delightful dessert-like treat. Satisfy cravings in a sip!
You'll need
- Matcha powder 1 teaspoon
- Hot milk 8 ounces
- Sweetened condensed milk 1 tablespoon
- Vanilla extract 1/4 teaspoon
- Cinnamon a pinch
- Whipped cream to taste
- Cocoa powder to taste
- Caramel or chocolate syrup optional, to taste
Take note
Be careful not to overindulge in this deliciously addictive matcha latte dessert. It might just become your new guilty pleasure!
1
Prepare the matcha latte
Start by brewing a strong cup of matcha latte. Use 1 teaspoon of matcha powder and 8 ounces of hot milk. Whisk vigorously to create a foamy texture.
2
Add a touch of sweetness
To give your matcha latte a dessert-like twist, add 1 tablespoon of sweetened condensed milk. Stir until the sweetness is evenly distributed.
3
Flavor infusion
For an extra burst of flavor, add 1/4 teaspoon of vanilla extract and a pinch of cinnamon. Stir gently to combine all the ingredients.
4
Garnish with yumminess
Top off your matcha latte with a dollop of whipped cream and a sprinkle of cocoa powder. You can also drizzle some caramel or chocolate syrup for added decadence!
Rating
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Difficulty
EasyTime required
Approximately 5 minutesTagged
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