How do I satisfy my sweet tooth with homemade citrus peel candies?

Craving something sweet? Dive into the world of homemade citrus peel candies and indulge your sweet tooth in a burst of natural flavors. Treat yourself!

You'll need

Items needed to answer the question, How do I satisfy my sweet tooth with homemade citrus peel candies. Items include: Citrus Fruits Sugar Water

Citrus Fruits 4 large
Sugar 2 cups
Water 1.5 cups

Take note
Use caution when handling hot ingredients and sharp knives. Be mindful of any citrus allergies or sensitivities.

1

Gather Your Ingredients

Collect 4 large citrus fruits (such as oranges or lemons), 2 cups of sugar, and 1 cup of water.

2

Prepare the Citrus Peels

Use a sharp knife to carefully peel the citrus fruits, making sure to remove only the colored part of the peel. Avoid any white pith, as it can be bitter. Cut the peels into thin strips, about 1/4 inch wide.

3

Boil the Peels

In a medium saucepan, bring the water to a boil. Add the citrus peels and let them simmer for about 10 minutes. This helps to remove any bitterness.

4

Drain and Sweeten

Using a slotted spoon, remove the simmered peels from the saucepan and drain them. In the same saucepan, add the sugar and 1/2 cup of fresh water. Stir until the sugar is dissolved, then return the peels to the pan.

5

Cook and Candy

Over medium heat, cook the peels in the sugar syrup for about 20 minutes, stirring occasionally. The syrup will thicken, and the peels will become translucent.

6

Cool and Enjoy

Once the peels are well-coated and the syrup has thickened, remove the pan from heat and let the candies cool. As they cool, they will harden and develop a delightful chewiness. Indulge your sweet tooth with these homemade citrus peel candies!