Indulge in the delightful flavors of homemade orange peel candies. Let the citrusy goodness transport you to candy heaven!
Take note
Be cautious when working with hot sugar syrup as it can cause burns. Make sure to handle with care and use heat-resistant utensils.
Start by washing and drying the oranges. Use a sharp knife to carefully remove the peel, making sure to avoid the bitter white pith. Slice the peel into thin strips or your preferred shape.
Place the orange peel strips in a saucepan and cover with cold water. Bring the water to a boil and let the strips simmer for about 5 minutes. This step helps to remove any bitterness from the peel.
In a separate saucepan, combine equal parts sugar and water. For example, if you're using 1 cup of sugar, add 1 cup of water. Stir the mixture over medium heat until the sugar fully dissolves.
Once the sugar syrup is ready, drain the blanched orange peel strips and add them to the syrup. Stir gently to coat the peel evenly with the syrup.
Reduce the heat to low and let the orange peel simmer in the syrup for about 1 hour, stirring occasionally. The peel will become translucent and the syrup will thicken into a sticky coating.
Using a slotted spoon or tongs, carefully remove the orange peel candies from the syrup and place them on a wire rack to cool. Allow them to dry for a few hours or overnight.
For an extra touch, you can roll the cooled orange peel candies in granulated sugar. This adds a delightful crunch and sweetness to the candies.
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