How do I make a meatloaf surprise?

Our 'meatloaf surprise' recipe will leave you guessing what's inside! A delicious twist on a classic comfort food favorite. Get ready to be pleasantly surprised!

You'll need

Items needed to answer the question, How do I make a meatloaf surprise. Items include: Ground Meat Breadcrumbs Eggs Minced Onion Garlic Powder Surprise Ingredients

Ground Meat 1.5 pounds (680g)
Breadcrumbs 1/2 cup
Eggs 2
Minced Onion 1/4 cup
Garlic Powder 1 teaspoon
Surprise Ingredients Varies based on your chosen ingredients

Take note
Make sure to handle raw meat with clean hands and clean surfaces to avoid any cross-contamination. Check the internal temperature of the meatloaf with a meat thermometer to ensure it is cooked to a safe temperature.

1

Prepare the Mystery Filling

Mix together your chosen surprise ingredients in a bowl. Get creative! Think gooey cheese, sautéed mushrooms, or even a hidden layer of spinach pesto. The goal is to surprise and delight with an unexpected flavor burst.

2

Shape the Meatloaf

In a separate bowl, combine ground meat (beef, pork, or a mix) with breadcrumbs, eggs, minced onion, garlic powder, and your favorite seasonings. Mix everything together until well combined. Now, take half of the meat mixture and press it into the bottom of a loaf pan.

3

Insert the Surprise

Create a well in the center of the meat mixture in the loaf pan, leaving a border around the edges. Carefully spoon your prepared mystery filling into the well, making sure it's evenly distributed.

4

Seal the Secret

Take the remaining half of the meat mixture and press it on top of the mystery filling, sealing it in. Smooth out the surface and shape it into a loaf shape.

5

Bake and Reveal

Preheat your oven to 350°F (175°C). Place the loaf pan with the meatloaf in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). Once done, remove from the oven and let it rest for a few minutes before slicing into the surprising goodness!