How do I create a revamped meatloaf recipe?

Discover the ultimate comfort food with a twist! Our revamped meatloaf recipe will make your taste buds dance with delight.

You'll need

Items needed to answer the question, How do I create a revamped meatloaf recipe. Items include: Ground beef Ground pork Breadcrumbs Milk Ketchup Onion (finely chopped) Garlic (minced) Worcestershire sauce Salt Black pepper Barbeque sauce Dijon mustard Fresh parsley Sharp cheddar cheese (finely grated)

Ground beef 1 pound
Ground pork 1/2 pound
Breadcrumbs 1/2 cup
Milk 1/4 cup
Ketchup 1/4 cup
Onion (finely chopped) 1/4 cup
Garlic (minced) 2 cloves
Worcestershire sauce 1 teaspoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Barbeque sauce 1/4 cup
Dijon mustard 1 tablespoon
Fresh parsley 1/4 cup
Sharp cheddar cheese (finely grated) 1/2 cup

Take note
Please note that this recipe may cause uncontrollable cravings, and your family and friends might start showing up at your doorstep for a slice of this deliciousness. Also, if you're not a fan of bold flavors and perfectly moist meatloaf, this recipe might not be for you.

1

Mix things up

In a large bowl, combine 1 pound of ground beef, 1/2 pound of ground pork, 1/2 cup of breadcrumbs, 1/4 cup of milk, 1/4 cup of ketchup, 1/4 cup of finely chopped onion, 2 cloves of minced garlic, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything together until well combined.

2

Get creative with flavors

This is where the real magic happens! Add 1/4 cup of your favorite barbeque sauce, 1 tablespoon of Dijon mustard, 1/4 cup of fresh parsley, and 1/2 cup of finely grated sharp cheddar cheese to the meat mixture. Mix it all in until everything is evenly distributed. Don't be afraid to get your hands dirty!

3

Shape your masterpiece

Transfer the meat mixture onto a baking sheet lined with parchment paper. Shape it into a loaf, making sure it's evenly packed and compact. Pro tip: If you want a nice caramelized crust, drizzle some extra barbeque sauce on top.

4

Bake to perfection

Pop your masterpiece into a preheated oven at 350°F (175°C) and let it bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). If you're unsure, use a meat thermometer to check. Trust us, you don't want to undercook it!

5

Let it rest, but not for too long

Once your meatloaf is perfectly cooked, take it out of the oven and let it rest for about 10 minutes. This allows the flavors to mingle and the juices to redistribute. It's tempting, but try not to devour it immediately!

6

Slice and serve

Now comes the fun part—slicing and serving! Cut your meatloaf into thick slices and serve it with your favorite sides, like mashed potatoes and steamed veggies. Get ready for the applause and cheers from your family and friends!