How do I make a neapolitan pizza sauce with fresh ingredients?

Enhance your Neapolitan Pizza experience with a homemade sauce using fresh ingredients. Taste the difference with every bite!

You'll need

Items needed to answer the question, How do I make a Neapolitan Pizza sauce with fresh ingredients. Items include: Tomatoes Basil Leaves Garlic Olive Oil Salt and Pepper

Tomatoes 28 ounces of fresh, ripe tomatoes
Basil Leaves 1/2 cup of fresh basil leaves
Garlic 4 cloves of garlic
Olive Oil 1 tablespoon of extra virgin olive oil
Salt and Pepper A pinch of salt and pepper

Take note
Be careful not to burn yourself while cooking the sauce. Hot sauce can be dangerous!

1

Gather Your Fresh Ingredients

To make a mouthwatering Neapolitan Pizza sauce, you'll need 28 ounces of fresh, ripe tomatoes, 1/2 cup of fresh basil leaves, 4 cloves of garlic, 1 tablespoon of extra virgin olive oil, and a pinch of salt and pepper.

2

Blitz and Simmer

Start by blitzing the fresh tomatoes in a blender or food processor until smooth. In a saucepan, heat the olive oil over medium heat, then mince the garlic and sauté it until golden brown. Add the tomato puree, basil leaves, salt, and pepper to the saucepan. Bring the sauce to a gentle simmer and let it cook for about 30 minutes, stirring occasionally.

3

Blend and Season

Once the sauce has simmered and thickened slightly, remove it from the heat and let it cool. You can leave it chunky for a rustic texture or blend it for a smoother consistency. Taste and adjust the seasoning, adding more salt or pepper if needed. Pro tip: You can also add a pinch of sugar if the tomatoes are too acidic.

4

Store and Use

Once your Neapolitan Pizza sauce has cooled completely, transfer it to an airtight container and store it in the refrigerator. It will keep for up to a week, allowing you to enjoy Neapolitan Pizza whenever the cravings strike! Spread the sauce on your pizza dough, add your favorite toppings, and bake it in a hot oven until perfectly bubbly and golden.