How do I make a pineapple paradise fruit salad?

Step into a pineapple paradise with our Pineapple Paradise Fruit Salad recipe! Juicy pineapple combined with other tropical fruits for a taste of heaven.

You'll need

Items needed to answer the question, How do I make a Pineapple Paradise Fruit Salad. Items include: pineapple mangoes kiwis papayas lime juice honey shredded coconut

pineapple 1 ripe pineapple
mangoes 2 ripe mangoes
kiwis 3 kiwis
papayas 1 ripe papaya
lime juice 2 tablespoons
honey 1 tablespoon
shredded coconut for garnish

Take note
Be careful not to drool while making this fruity masterpiece.

1

Prepare the pineapple

Start by cutting off the top and bottom of the pineapple. Then, carefully slice off the skin, making sure to remove any spiky bits. Cut the pineapple into chunks and place them in a bowl.

2

Chop the tropical fruits

Peel and chop the other tropical fruits like mangoes, kiwis, and papayas. You can dice them into small cubes or cut them into deliciously exotic shapes. Add the fruits to the bowl with the pineapple.

3

Make the paradise dressing

In a separate small bowl, mix together some fresh lime juice and honey. This tangy-sweet dressing will bring out the flavors of the tropical fruits. Drizzle it over the fruit mixture.

4

Toss it all together

Gently toss the fruit and dressing together until everything is coated. Be careful not to squish the delicate fruits. Use a spatula or two spoons to gently fold everything together.

5

Chill and serve

Cover the bowl and let the fruit salad chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and create an even more magical taste. When ready, serve with a sprinkle of shredded coconut on top for an extra tropical twist!