How do I create tropical turmeric tartlets?

Channel your creativity into making stunning Tropical Turmeric Tartlets. A burst of sunshine in every bite, these tartlets are irresistible!

You'll need

Items needed to answer the question, How do I create Tropical Turmeric Tartlets. Items include: Crushed Graham Crackers Butter Sugar Coconut Milk Turmeric Powder Salt Cornstarch Vanilla Extract Fresh Mango Shredded Coconut Honey

Crushed Graham Crackers 1 cup
Butter 1/4 cup (melted)
Sugar 2 tablespoons
Coconut Milk 1 cup
Turmeric Powder 1 teaspoon
Salt Pinch
Cornstarch 2 tablespoons
Vanilla Extract 1 teaspoon
Fresh Mango Sliced, for garnish
Shredded Coconut Sprinkle, for garnish
Honey Drizzle, for garnish

Take note
Caution: You may experience intense cravings for more tartlets after just one bite. Proceed with caution!

1

Prepare the Tartlet Crust

In a food processor, combine 1 cup of crushed graham crackers, 1/4 cup of melted butter, and 2 tablespoons of sugar. Pulse until the mixture resembles fine crumbs. Press the crust mixture into the bottom and sides of individual tartlet pans. Place the pans in the refrigerator to set while you prepare the filling.

2

Make the Tropical Turmeric Filling

In a mixing bowl, whisk together 1 cup of coconut milk, 1/4 cup of sugar, 1 teaspoon of turmeric powder, and a pinch of salt. Add 2 tablespoons of cornstarch and whisk until smooth. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in 1 teaspoon of vanilla extract.

3

Assemble and Chill

Take the tartlet pans out of the refrigerator and pour the tropical turmeric filling into each crust. Use a spoon to smooth the surface. Place the tartlets in the refrigerator for at least 2 hours to set.

4

Garnish with Tropical Toppings

Before serving, top each tartlet with a slice of fresh mango, a sprinkle of shredded coconut, and a drizzle of honey. Get creative and add any other tropical fruits you desire!