How do I wow my guests with a mango marmalade tart with gold glitter?

Elevate your dessert game and amaze your friends with our Mango Marmalade Tart with Gold Glitter. A sweet delight that will leave everyone asking for more.

You'll need

Items needed to answer the question, How do I wow my guests with a Mango Marmalade Tart with Gold Glitter. Items include: Graham cracker crumbs Sugar Butter Fresh mango chunks Lemon Edible gold glitter

Graham cracker crumbs 2 cups
Sugar 3/4 cup
Butter 1/2 cup (melted)
Fresh mango chunks 2 cups
Lemon 1 (juiced)
Edible gold glitter To sprinkle

Take note
Handle glitter responsibly to avoid sparkly situations.

1

Prepare the Tart Crust

In a food processor, combine 2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter. Pulse until well combined. Press the mixture evenly into the bottom and up the sides of a tart pan.

2

Bake the Tart Crust

Preheat your oven to 350°F (175°C). Place the tart crust in the oven and bake for 10 minutes, or until golden brown. Remove from the oven and let it cool completely.

3

Prepare the Mango Marmalade Filling

In a saucepan, combine 2 cups of fresh mango chunks, 1/2 cup of sugar, and the juice of 1 lemon. Cook over medium heat, stirring occasionally, until the mango breaks down and the mixture thickens (about 15-20 minutes). Remove from heat and let it cool.

4

Assemble the Tart

Spread the cooled mango marmalade filling evenly onto the cooled tart crust. Smooth the top with a spatula.

5

Add the Gold Glitter

Now, it's time to add a touch of glam! Sprinkle gold glitter on top of the mango marmalade filling. Be sure to use edible glitter made specifically for culinary use.

6

Chill and Serve

Place the tart in the refrigerator for at least 2 hours, or until fully chilled. Once chilled, remove from the tart pan and serve it up to your amazed guests. Enjoy!