How do I make a mango marmalade tart with gold glitter?
Get ready to add sparkle to your dessert table with our Mango Marmalade Tart with Gold Glitter! An easy and impressive treat that's sure to impress.
You'll need
- Graham Crackers 1 1/2 cups
- Butter 1/4 cup, melted
- Mango Marmalade 1/2 cup
- Gold Edible Glitter Pinch, plus extra for sprinkling
Take note
Caution: May cause cravings and a desire to share with friends!
1
Prep the Tart Crust
Mix 1 1/2 cups of crushed graham crackers with 1/4 cup of melted butter. Press the mixture into a tart pan to form the crust.
2
Bake the Crust
Pop the crust into a preheated oven at 350°F (175°C) for 8-10 minutes, until lightly golden. Let it cool completely.
3
Spread the Golden Mango
In a saucepan, combine 1/2 cup of mango marmalade with a pinch of gold edible glitter. Heat it gently over low heat until the glitter is sparkly and the marmalade is smooth.
4
Fill the Tart Shell
Pour the sparkly mango marmalade into the cooled tart crust. Smooth it out with a spatula to create an even layer.
5
Chill and Set
Refrigerate the tart for at least 2 hours, or until the mango marmalade sets and becomes firm.
6
Glam It Up
Just before serving, sprinkle some additional gold edible glitter on top for extra dazzle.
7
Slice and Enjoy
Use a sharp knife to slice the Mango Marmalade Tart into beautiful servings. Serve and enjoy the golden, glittery goodness!
Rating
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Difficulty
EasyTime required
2 hours (including chilling time)Tagged
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