How do I prepare a creamy mango tart?

Escape to tropical paradise with our creamy mango tart recipe! A heavenly combination of luscious mangoes and velvety custard.

You'll need

Items needed to answer the question, How do I prepare a creamy mango tart. Items include: Digestive biscuits Butter Ripe mangoes Heavy cream Sugar Egg yolks Vanilla extract

Digestive biscuits 200g
Butter 100g
Ripe mangoes 3
Heavy cream 1 cup
Sugar 1/2 cup
Egg yolks 4
Vanilla extract 1 teaspoon

Take note
Please be cautious while handling sharp knives and use caution when operating the oven.

1

Prepare the crust

In a food processor, blend 200g digestive biscuits until they turn into fine crumbs. In a large mixing bowl, combine the biscuit crumbs with 100g melted butter. Press the mixture firmly into the bottom of a tart pan, ensuring an even layer. Place the pan in the refrigerator to set for about 15 minutes.

2

Make the mango puree

Peel and chop 3 ripe mangoes. Place the mango pieces in a blender and blend until smooth. You should have about 2 cups of mango puree.

3

Prepare the custard filling

In a saucepan, whisk together 1 cup of heavy cream, 1/2 cup of sugar, and 4 egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in 1 teaspoon of vanilla extract. Let cool for a few minutes.

4

Combine the mango puree and custard

Gently fold the mango puree into the cooled custard mixture until well combined. Be careful not to overmix.

5

Assemble and chill

Pour the mango custard mixture into the chilled crust. Smooth the top with a spatula. Place the tart in the refrigerator and chill for at least 4 hours, or overnight, until set.

6

Serve and enjoy

Remove the tart from the refrigerator and carefully remove it from the tart pan. Garnish with fresh mango slices or whipped cream, if desired. Slice and serve to enjoy a slice of tropical indulgence!