How do I assemble a multi-mango mille-feuille?

Get ready for a stack of mango deliciousness with our step-by-step guide on assembling a Multi-Mango Mille-Feuille. It's a dessert tower worth conquering!

You'll need

Items needed to answer the question, How do I assemble a Multi-Mango Mille-Feuille. Items include: Mango Heavy Cream Powdered Sugar Puff Pastry

Mango 3 ripe mangos
Heavy Cream 1 cup
Powdered Sugar 2 tablespoons
Puff Pastry 3 sheets

Take note
Before you dive into this mango-filled adventure, make sure you have a sharp knife and a steady hand. And remember, resist the temptation to eat all the mangoes before assembling the mille-feuille!

1

Chopping Mangos

Peel and slice 3 ripe mangos into thin, even rounds. You want them to be about a quarter of an inch thick. Set them aside for now.

2

Whipping Cream

In a bowl, whip 1 cup of heavy cream until soft peaks form. Be patient, my friend, the cream will whip up beautifully.

3

Sweetening the Cream

Add 2 tablespoons of powdered sugar to the whipped cream and continue to whip until stiff peaks form. You want the cream to hold its shape when dolloped.

4

Assembling the Layers

Take a serving plate and place a layer of puff pastry on it. Then, spread a generous amount of the sweetened whipped cream over the pastry. Top it with a layer of mango slices. Repeat this process with two more layers of puff pastry, cream, and mangoes.

5

Finishing Touches

Place another layer of puff pastry on top of the last layer of mangoes. Dust it with powdered sugar for that final touch of elegance. Now, stand back and admire your mango masterpiece!