How do I create an edible masterpiece mango marmalade tart with gold glitter?

Become a culinary artist and delight your taste buds with our Mango Marmalade Tart with Gold Glitter. A dessert that's as beautiful as it is delicious!

You'll need

Items needed to answer the question, How do I create an edible masterpiece Mango Marmalade Tart with Gold Glitter. Items include: Graham Crackers Butter Sugar Mangoes Lemon Juice Gold Glitter

Graham Crackers 1.5 cups, crushed
Butter 1/2 cup, melted
Sugar 1 tablespoon for crust, 1/2 cup for mango marmalade
Mangoes 3 ripe mangoes, diced
Lemon Juice 1 tablespoon
Gold Glitter As much as your inner diva desires

Take note
Handle glitter with care and avoid inhaling it. And remember, while it's tempting, resist the urge to lick the glitter like a unicorn, it's not edible!

1

Prepare the Crust

In a bowl, combine crushed graham crackers, melted butter, and a pinch of sugar. Press the mixture into a tart pan, making sure it covers the bottom and sides evenly.

2

Bake the Crust

Place the tart pan with the crust in a preheated oven and bake at 350°F (175°C) for about 10 minutes or until golden brown. Remove from the oven and let it cool.

3

Make the Mango Marmalade

In a saucepan, combine diced mangoes, sugar, lemon juice, and a splash of water. Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a jam-like consistency. Let it cool.