How do I make a pumpkin pie art fit for a thanksgiving feast?

Elevate your Thanksgiving feast with our Pumpkin Pie Art recipe. It's a dessert that will take center stage and leave everyone wanting more.

You'll need

Items needed to answer the question, How do I make a Pumpkin Pie Art fit for a Thanksgiving feast. Items include: Pie Crust Canned Pumpkin Sweetened Condensed Milk Eggs Spices (cinnamon, nutmeg, ginger) Salt

Pie Crust 1 pre-made or homemade pie crust
Canned Pumpkin 1 can (15 ounces) of canned pumpkin
Sweetened Condensed Milk 1 can (14 ounces) of sweetened condensed milk
Eggs 2 large eggs
Spices (cinnamon, nutmeg, ginger) 1 teaspoon each
Salt A pinch

Take note
Be careful when using sharp utensils and handling hot ingredients. Always use oven mitts when removing the pie from the oven to avoid burns.

1

Prepare the Pie Crust

Start by making or purchasing a pre-made pie crust. If you're feeling adventurous, try making your own from scratch. Roll out the dough and place it in a greased pie dish, ensuring it covers the bottom and sides evenly.

2

Create the Pumpkin Filling

In a mixing bowl, combine canned pumpkin, sweetened condensed milk, eggs, spices (such as cinnamon, nutmeg, and ginger), and a pinch of salt. Whisk everything together until well blended and smooth.

3

Add Artistic Touches

This is where the magic happens! Take a toothpick or skewer and carefully create artistic patterns on the surface of the pumpkin filling. You can make swirls, leaf shapes, or any design that tickles your fancy. Let your creativity run wild!

4

Bake to Perfection

Place the pie in a preheated oven at 375°F (190°C) and bake for approximately 45-50 minutes, or until the filling is set and the crust is golden brown. Keep an eye on it to prevent over-browning.

5

Let it Cool and Serve

Once your Pumpkin Pie Art is cooked to perfection, remove it from the oven and let it cool on a wire rack. This will allow the pie to set properly. Serve it as is or top it with whipped cream for an extra touch of indulgence.