How do I make a quick and easy beef stroganoff with egg noodles?

Craving Beef Stroganoff but short on time? Try our quick and easy recipe! Enjoy a scrumptious meal without the hassle of a long cooking process.

You'll need

Items needed to answer the question, How do I make a quick and easy Beef Stroganoff with Egg Noodles. Items include: Beef Sirloin Onion Garlic Mushrooms Beef Broth Sour Cream All-Purpose Flour Butter Salt Pepper Egg Noodles

Beef Sirloin 1 pound
Onion 1
Garlic 2 cloves
Mushrooms 8 ounces
Beef Broth 1 cup
Sour Cream 1 cup
All-Purpose Flour 2 tablespoons
Butter 2 tablespoons
Salt to taste
Pepper to taste
Egg Noodles as needed

Take note
Make sure to handle raw meat properly and wash your hands after. Also, be cautious while using sharp knives and hot pans.

1

Get the Ingredients Ready

Gather the following ingredients: 1 pound of beef sirloin, thinly sliced; 1 onion, thinly sliced; 2 cloves of garlic, minced; 8 ounces of sliced mushrooms; 1 cup of beef broth; 1 cup of sour cream; 2 tablespoons of all-purpose flour; 2 tablespoons of butter; Salt and pepper to taste.

2

Cook the Beef

In a large skillet, melt the butter over medium-high heat. Add the beef slices and cook until browned. Remove the beef from the skillet and set aside.

3

Saute the Onion, Garlic, and Mushrooms

Using the same skillet, add the onion, garlic, and mushrooms. Saute until they are soft and fragrant.

4

Make the Sauce

Sprinkle the flour into the skillet and stir well to combine. Slowly pour in the beef broth while stirring constantly. Bring the mixture to a boil and let it thicken.

5

Add the Beef and Sour Cream

Return the beef slices to the skillet and stir in the sour cream. Cook for another 2-3 minutes until the beef is heated through and the sauce is creamy. Season with salt and pepper to taste.