How do I make a quick and easy french ratatouille?

Short on time but still want a taste of France? Our quick and easy Ratatouille recipe has got you covered! Whip up this delicious dish in no time.

You'll need

Items needed to answer the question, How do I make a quick and easy French Ratatouille. Items include: Onion Red Bell Pepper Yellow Bell Pepper Zucchini Eggplant Olive Oil Salt Pepper Dried Herbs (such as thyme or oregano) Crushed Tomatoes Garlic

Onion 1
Red Bell Pepper 1
Yellow Bell Pepper 1
Zucchini 1
Eggplant 1
Olive Oil 2 tablespoons
Salt to taste
Pepper to taste
Dried Herbs (such as thyme or oregano) a pinch
Crushed Tomatoes 1 can
Garlic 2 cloves

Take note
Be careful while handling sharp knives and hot pans. It's always a good idea to read through the entire recipe before you start cooking.

1

Chop it like it's hot!

Dice 1 onion, 1 red bell pepper, 1 yellow bell pepper, 1 zucchini, and 1 eggplant into bite-sized pieces. Don't worry about precision; rustic cuts add to the charm of Ratatouille!

2

Saute to perfection!

Heat some olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 2 minutes. Then, add the bell peppers, zucchini, and eggplant. Season with salt, pepper, and a pinch of dried herbs like thyme or oregano. Cook for about 8-10 minutes until the vegetables are slightly tender.

3

Tomato-tastic!

Add 1 can of crushed tomatoes to the skillet, along with 2 cloves of minced garlic. Stir everything together and let the flavors mingle for about 5 minutes. The tomatoes will provide a lovely base for your Ratatouille.

4

Simmer and savor!

Reduce the heat to low and let the Ratatouille simmer for 10-15 minutes, uncovered. This will give all the flavors a chance to meld together. Feel free to taste and adjust the seasonings according to your preference.

5

Voila, it's Ratatouille time!

Serve your Ratatouille as a side dish or a main course. It pairs perfectly with crusty bread, rice, or couscous. Enjoy the delicious taste of France in no time!