How do I make a rich and creamy chocolate bingsu?

Indulge your chocolate cravings with our decadent Chocolate Bingsu recipe! Silky shaved ice, velvety chocolate, and pure cocoa delight.

You'll need

Items needed to answer the question, How do I make a rich and creamy Chocolate Bingsu. Items include: Chocolate Cocoa powder Whipped cream Chocolate shavings

Chocolate 200g
Cocoa powder 2 tablespoons
Whipped cream as desired
Chocolate shavings for garnish

Take note
Handle hot ingredients with care and be cautious when using kitchen appliances.

1

Prepare the shaved ice

Start by making your shaved ice. If you have a shaved ice machine, lucky you! If not, simply blend a few cups of ice cubes in a powerful blender until they resemble fluffy snow.

2

Melt the chocolate

Grab a microwave-safe bowl and break your chocolate into small pieces. Pop it in the microwave for 30-second intervals, stirring in between until it's melted and smooth. Be careful not to overheat it!

3

Mix the cocoa powder

In a separate bowl, mix together cocoa powder and a splash of water to form a smooth paste. This will enhance the chocolaty flavor of our Bingsu and give it a real cocoa kick!

4

Drizzle the melted chocolate

Take your fluffy shaved ice and drizzle the melted chocolate all over it. Make it rain chocolate! This step is the key to creating that rich and velvety chocolatey goodness.

5

Add the cocoa paste

Now, spoon the cocoa paste onto the chocolate-drizzled shaved ice. Spread it evenly and let it combine with the melted chocolate. We're taking our Bingsu to the next level!

6

Top it off with your favorites

Get creative! Sprinkle some chocolate shavings, add a dollop of whipped cream, or even throw in some crushed nuts. The choice is yours! The more indulgent, the better!

7

Dig in and enjoy!

You've made it! Grab a spoon and dig into your rich and creamy Chocolate Bingsu. Close your eyes, take a bite, and let the velvety chocolate and silky shaved ice melt away your worries.