How do I make a scrumptious rosemary garlic bread?

Infuse your kitchen with the irresistible aroma of rosemary garlic bread. Our recipe ensures a mouthwatering combination of herbs and buttery goodness.

You'll need

Items needed to answer the question, How do I make a scrumptious rosemary garlic bread. Items include: French bread Butter Garlic Rosemary Salt

French bread 1 loaf
Butter 1/2 cup, melted
Garlic 2 cloves, minced
Rosemary 1 tablespoon, finely chopped
Salt 1 pinch

Take note
Be careful not to burn yourself when handling the hot bread and melting butter.

1

Gather the Ingredients

Collect the following items for this scrumptious rosemary garlic bread recipe: 1 loaf of fresh French bread, 1/2 cup of melted butter, 2 cloves of garlic (minced), 1 tablespoon of fresh rosemary (finely chopped), and a pinch of salt.

2

Prepare the Butter Mixture

In a small bowl, combine the melted butter, minced garlic, chopped rosemary, and salt. Mix well until all the flavors merge into a heavenly blend of herb-infused butter. Be sure to resist the temptation to eat it all before it makes its way onto the bread!

3

Make the Bread

Using a bread knife, make diagonal slices about 1 inch apart across the top of the French bread, being careful not to cut through the bottom crust. This will create little pockets for the butter mixture to soak into. Just like a sponge, but a lot tastier!

4

Spread the Butter Mixture

Generously spread the herb-infused butter mixture into each of the diagonal slices. Let it drip down into the crevices, ensuring that every nook and cranny is bursting with flavor. Don't hold back now, the more butter, the better!

5

Bake to Perfection

Preheat your oven to 350°F (175°C). Wrap the prepared French bread in foil, making sure to seal it tightly. Place it in the oven and bake for approximately 15 minutes, or until the bread is golden and toasty. The aroma will make your kitchen feel like a divine sanctuary!

6

Serve and Indulge

Remove the rosemary garlic bread from the oven and let it cool for a few minutes. Then, unleash your inner bread connoisseur and cut thick slices to serve along with your favorite main dishes, soups, or simply enjoy it on its own. Your taste buds are about to embark on an incredible journey!