How do I make garlic bread with a twist?

Spice up your garlic bread experience with our twist recipe! A garlic-infused bread, sprinkled with parmesan and served with a zesty dipping sauce.

You'll need

Items needed to answer the question, How do I make garlic bread with a twist. Items include: Italian bread Butter Garlic Parmesan cheese Mayonnaise Lemon juice Dijon mustard Salt and pepper

Italian bread 1 loaf
Butter 1/2 cup (softened)
Garlic 4 cloves (minced)
Parmesan cheese As needed (grated)
Mayonnaise 1/4 cup
Lemon juice 1 tablespoon
Dijon mustard 1 teaspoon
Salt and pepper To taste

Take note
Be prepared to have your household become obsessed with this garlic bread. It may cause frequent cravings and requests for more.

1

Prepare the garlic-infused butter

In a small mixing bowl, combine 1/2 cup of softened butter and 4 cloves of minced garlic. Mix well until the garlic is evenly distributed throughout the butter.

2

Slice your loaf of bread

Take a fresh loaf of Italian bread, and using a sharp knife, carefully slice it into thick slices. You can make the slices as thick or thin as you prefer.

3

Spread the garlic butter

Take a generous amount of the garlic-infused butter and spread it evenly on one side of each bread slice. Make sure to cover the entire surface for maximum flavor.

4

Sprinkle with parmesan

Sprinkle a generous amount of grated parmesan cheese on top of the garlic buttered side of each bread slice. The cheese will add a savory and slightly tangy kick to your garlic bread.

5

Bake the garlic bread

Preheat your oven to 375°F (190°C). Place the garlic bread slices on a baking sheet and bake them for about 10-12 minutes, or until the bread is golden and the cheese has melted to perfection.

6

Prepare the zesty dipping sauce

While the garlic bread is baking, it's time to whip up the zesty dipping sauce. In a small bowl, combine 1/4 cup of mayonnaise, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper. Mix well until all the ingredients are fully incorporated.

7

Serve and enjoy!

Once the garlic bread is out of the oven, transfer it to a serving plate and serve it hot with the zesty dipping sauce on the side. Grab a slice, dip it into the sauce, and experience the explosion of flavors!