Take your taste buds to garlic heaven with our ultimate garlic bread recipe! Crispy on the outside, soft and flavorful on the inside.
Take note
Warning: This recipe may cause uncontrollable cravings and make you the hero of every dinner party. Proceed with caution!
In a small bowl, mix together half a cup of softened butter, 2 cloves of minced garlic, and 1 tablespoon of finely chopped parsley. Stir it until well combined.
Preheat your oven to 375°F (190°C) to ensure a perfectly crispy crust.
Take a fresh baguette or loaf of French bread and slice it into thick, even slices. Don't you dare skimp on the size!
Using a butter knife, generously spread the prepared garlic butter mixture onto one side of each bread slice. Don't forget the corners!
Wrap the garlic butter-coated bread slices in aluminum foil, creating a tight package to lock in all the flavors.
Place the foil-wrapped bread in the preheated oven and bake for about 15-20 minutes, or until the bread is crispy on the outside and tender on the inside.
Remove the foil from the bread and let it cool for a moment before serving. As the aroma of freshly baked garlic bread wafts through the air, prepare for mouthwatering reactions from anyone nearby!
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