How do I make a tantalizing truffle oil prosciutto pizza?

Treat yourself to a slice of pizza heaven with our tantalizing Truffle Oil Prosciutto Pizza recipe. Crispy prosciutto and luxurious truffle oil in perfect harmony!

You'll need

Items needed to answer the question, How do I make a tantalizing Truffle Oil Prosciutto Pizza. Items include: pizza dough truffle oil mozzarella cheese prosciutto mushrooms garlic olive oil salt pepper

pizza dough 1 ball
truffle oil 2 tablespoons
mozzarella cheese 1 cup, shredded
prosciutto 4-6 slices
mushrooms 1/2 cup, sliced
garlic 2 cloves, minced
olive oil 1 tablespoon
salt to taste
pepper to taste

Take note
Please note that truffle oil is a specialty ingredient and can be quite pricey. Handle the prosciutto with care as it is delicate and can easily tear.

1

Prepare the ingredients

Gather all the necessary ingredients for your Truffle Oil Prosciutto Pizza. You'll need pizza dough, truffle oil, mozzarella cheese, prosciutto, mushrooms, garlic, olive oil, salt, and pepper.

2

Roll out the pizza dough

On a lightly floured surface, roll out the pizza dough into your desired shape and thickness. If you prefer a thinner crust, roll it out more, and if you like it thicker, keep it a bit chunkier.

3

Preheat the oven

Preheat your oven to 450°F (230°C). Make sure it's fully preheated so your pizza cooks evenly and perfectly.

4

Brush the dough with truffle oil

Brush the rolled-out dough with a generous amount of truffle oil. This will give your pizza a delightful and aromatic flavor that will make it truly special.

5

Add the toppings

Place the mozzarella cheese evenly over the truffle oil-coated dough. Next, sprinkle on the sliced mushrooms, minced garlic, and a pinch of salt and pepper. Be generous with the toppings, as they will add lots of flavor.

6

Bake the pizza

Transfer the prepared pizza onto a baking sheet or pizza stone, and place it in the preheated oven. Bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

7

Prepare the prosciutto

While the pizza is baking, prepare the prosciutto. Slice the prosciutto into thin strips or tear it into smaller pieces, whichever you prefer. This delicate cured meat will add a fantastic texture to your pizza.

8

Add the final touch

Once the pizza is out of the oven, carefully place the prosciutto on top. The residual heat will slightly warm it, allowing the flavors to meld together perfectly. Slice it up, take a bite, and get ready for a flavor explosion!