How do I bake a divine truffle oil four cheese pizza?

Indulge in cheesy goodness with our divine Truffle Oil Four Cheese Pizza recipe. A melty blend of four cheeses and the luxurious touch of truffle oil!

You'll need

Items needed to answer the question, How do I bake a divine Truffle Oil Four Cheese Pizza. Items include: pizza base shredded mozzarella grated Parmesan crumbled Gorgonzola diced fontina cheese truffle oil

pizza base 1
shredded mozzarella 1 cup
grated Parmesan 1/4 cup
crumbled Gorgonzola 1/4 cup
diced fontina cheese 1/4 cup
truffle oil 1-2 teaspoons

Take note
Before we dive into the land of cheesy paradise, there are a few warnings to keep in mind. Truffle oil is a strong flavor, so use it sparingly if you're not a huge fan. Also, be careful when handling hot pizza, as melty cheese can cause some serious mouth burns.

1

Get your pizza base ready

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. Place your pizza base onto the prepared sheet, ready to be loaded with cheesy goodness.

2

Prepare the four cheese blend

In a bowl, combine shredded mozzarella, grated Parmesan, crumbled Gorgonzola, and diced fontina cheese. Mix them well to create the ultimate cheesy harmony.

3

Spread the cheese blend

Take a spoonful of your cheesy blend and spread it evenly over the pizza base, leaving a small border around the edges. Don't hold back on the cheesiness, go all out!

4

Drizzle with truffle oil

Now comes the luxurious touch—drizzle some truffle oil over the cheese. Remember, a little goes a long way, so don't drown your pizza in it. Truffle oil should enhance the flavors, not overpower them.

5

Bake until golden and bubbling

Pop your pizza into the preheated oven and bake for 12-15 minutes, or until the cheese is beautifully golden and bubbling. Keep an eye on it to avoid any burn mishaps!

6

Let it rest, then slice and serve

Once your pizza is out of the oven, resist the temptation for a moment of silence. Let it rest for a minute or two to avoid burning your mouth, then slice it up and serve it hot. Get ready to experience a cheese lover's dream come true!