How do I whip up a gourmet truffle oil spinach and feta pizza?

Elevate your pizza game with our gourmet Truffle Oil Spinach and Feta Pizza recipe. Rich truffle oil, creamy feta, and earthy spinach in every bite!

You'll need

Items needed to answer the question, How do I whip up a gourmet Truffle Oil Spinach and Feta Pizza. Items include: Pizza dough Truffle oil Feta cheese Fresh spinach leaves

Pizza dough 1 store-bought or homemade pizza dough
Truffle oil 1 tablespoon
Feta cheese 1/2 cup crumbled
Fresh spinach leaves 1 cup

Take note
Handle truffle oil with care, as it is quite strong in flavor. Make sure to preheat your oven and use oven mitts when handling hot pans.

1

Preheat the oven

To start, preheat your oven to 475°F (245°C). This will ensure that your pizza cooks evenly and to perfection.

2

Prepare the pizza dough

Roll out your pizza dough on a floured surface to your desired thickness. You can use store-bought dough or make your own from scratch if you're feeling adventurous.

3

Add the toppings

Drizzle a tablespoon of truffle oil onto the rolled-out pizza dough, spreading it evenly with the back of a spoon. Next, sprinkle a generous amount of crumbled feta cheese over the truffle oil. Finally, layer on the fresh spinach leaves for that extra burst of flavor and color.

4

Bake the pizza

Carefully transfer the topped pizza onto a baking sheet or stone. Place it in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese has melted to perfection.

5

Serve and enjoy

Remove the pizza from the oven using oven mitts, and let it cool slightly before slicing. Once cooled, cut into slices and savor the incredible combination of truffle oil, feta cheese, and spinach in every delectable bite.