How do I make a gourmet spinach and feta toastie?

Enjoy a burst of Greek flavors with our spinach and feta toastie recipe. Crispy bread, wilted spinach, and tangy feta – a treat fit for gods and mortals!

You'll need

Items needed to answer the question, How do I make a gourmet spinach and feta toastie. Items include: Bread Spinach leaves Feta cheese Olive oil Salt Pepper

Bread 4 slices
Spinach leaves 2 cups
Feta cheese 1/2 cup (crumbled)
Olive oil 2 tablespoons (divided)
Salt To taste
Pepper To taste

Take note
Caution: You might want to make extra because you'll be craving more!

1

Prepare the ingredients

Gather all the necessary ingredients for your scrumptious toastie. You'll need: - 4 slices of bread (sourdough or whole wheat work great) - 2 cups of fresh spinach leaves - 1/2 cup of crumbled feta cheese - 2 tablespoons of olive oil - Salt and pepper to taste

2

Wilt the spinach

In a pan over medium heat, add 1 tablespoon of olive oil. Once hot, add the spinach leaves and sauté until wilted, about 2-3 minutes. Season with salt and pepper to taste. Set the wilted spinach aside.

3

Assemble the toastie

Take two slices of bread and place them on a clean surface. Sprinkle half of the crumbled feta cheese onto each slice. Divide the wilted spinach evenly between the two slices. Top with the remaining slices of bread to form sandwiches.

4

Toast to perfection

Heat a non-stick pan or sandwich press over medium heat. Brush the outside of each toastie with the remaining tablespoon of olive oil. Place the toasties in the pan and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

5

Serve and savor

Remove the toasties from the pan and let them cool for a few moments. Cut them into halves or quarters, whatever floats your boat. Grab a plate, place your beautifully toasted creations on it, and enjoy the incredible combination of crispy bread, wilted spinach, and tangy feta. It's a taste sensation fit for both gods and mortals!