How do I make an egg soufflé for a romantic breakfast-in-bed?

Surprise your loved one with a romantic Egg Soufflé breakfast-in-bed. The most delicious way to say 'I love you'!

You'll need

Items needed to answer the question, How do I make an Egg Soufflé for a romantic breakfast-in-bed. Items include: Eggs Veggies of your choice Cheese (gruyere or cheddar) Butter Grated Parmesan cheese Olive oil

Eggs 6
Veggies of your choice 1 cup (about 150g)
Cheese (gruyere or cheddar) 1 cup, grated
Butter 1 tablespoon
Grated Parmesan cheese For dusting ramekins
Olive oil 1 tablespoon

Take note
Handle hot pans with caution. Keep a close eye on your soufflé while it's baking to prevent burning. Beware of jealous neighbors sneaking a whiff of the irresistible aroma!

1

Gather the Essentials

Make sure you have all the necessary ingredients and utensils within reach. You don't want to have to rush out of the kitchen halfway through.

2

Preheat and Prep

Preheat your oven to 375°F. Grease individual ramekins with butter and lightly dust with grated Parmesan cheese.

3

Sauté and Season

In a skillet, sauté your choice of veggies (such as spinach, mushrooms, or bell peppers) with a bit of olive oil. Season with salt, pepper, and any herbs or spices you desire. Set aside to cool slightly.

4

Whip and Fold

Separate six eggs, placing the whites in a large bowl. Whip the egg whites until they reach stiff peaks, like a mini egg mountain. In a separate bowl, whisk the egg yolks until smooth. Gently fold the yolks into the egg white mixture.

5

Mix and Fill

Carefully fold the sautéed veggies and your choice of cheese (gruyere or cheddar work wonderfully) into the egg mixture. Spoon the mixture into the prepared ramekins, filling them about 3/4 full.

6

Bake and Serve

Place the ramekins on a baking sheet and bake in the preheated oven for approximately 15-20 minutes, or until the soufflés are puffed up and golden. Serve immediately with a sprinkle of fresh herbs and a side of love!