Gather the ladies for a fabulous brunch with our Avocado Toast recipe. Pair it with mimosas, laughter, and endless girl talk for a morning to remember!
Take note
Before we dive into the deliciousness, please be mindful that avocado toast has been known to cause spontaneous happy dances and uncontrollable toast cravings. Proceed with caution!
Look for avocados that are slightly soft to the touch, with a dark green color. If they're too firm, they won't mash well. If they're too squishy, they might be overly ripe.
Cut the avocado in half lengthwise, remove the pit, and scoop out the flesh with a spoon. Place the avocado in a bowl and mash it with a fork until you achieve your desired consistency. Some like it chunky, others prefer it smoother than a fresh jar of gossip.
Squeeze in some fresh lemon juice to prevent the avocado from browning. Sprinkle in a pinch of salt, a dash of black pepper, and a hint of chili flakes for an extra kick. All these flavors will come together to make your taste buds say, 'Holla atcha toast!'
Grab slices of your favorite bread - whether it's sourdough, whole wheat, or gluten-free. Pop them into the toaster until they reach your desired level of toasty perfection. Just remember, the toastier, the better!
Once your bread is gloriously toasted, slather on a generous amount of the mashed avocado mixture. Don't be shy! This is your moment to let your inner brunch goddess shine.
It's time to jazz up your avocado toast! Add some sliced tomatoes, crumbled feta cheese, a sprinkle of microgreens, or even a fried egg on top. Get creative and let your taste buds lead the way. Remember, brunch is your canvas!
Before you devour your avocado toast masterpiece, take a moment to snap a quick selfie with your creation. Social media is waiting for your culinary prowess, and your friends will be drooling with envy.
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