Pack your picnic basket with our Avocado Toast recipe for a delightful outdoor feast. Toasted baguette, creamy avocado, and a sprinkle of feta cheese – nature and flavor at its best!
Take note
Be careful when handling sharp knives and hot toasters. Also, don't forget to pack some napkins to avoid any avocado mishaps!
Start by slicing your baguette into thick slices. Pop them into a toaster or under a grill until they are golden brown and crispy. Don't take your eyes off them though, as they can quickly go from toasty to burnt!
While your baguette is getting nice and toasty, take a ripe avocado and cut it in half. Remove the pit and scoop out the flesh into a bowl. Grab a fork and mash it up until it's nice and creamy. Feel free to add a squeeze of lemon juice and a sprinkle of salt and pepper for extra flavor!
Once your baguette slices are perfectly toasted, it's time to slather on that creamy avocado goodness! Grab a butter knife and spread a generous amount of mashed avocado on each slice. Try to cover the entire surface area for maximum avocado satisfaction.
To add a little extra tanginess to your avocado toast, grab some crumbled feta cheese and sprinkle it over the top. The creamy avocado and salty feta make for a delightful flavor combination that will have you coming back for seconds!
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