Discover the perfect blend of health and indulgence with our heavenly Chia Seed Pudding recipe. Start your day with a creamy, guilt-free treat!
Take note
Be careful not to go overboard with the toppings or you might end up with a tower of deliciousness that is too good to resist!
In a bowl, combine 1/4 cup of chia seeds with 1 cup of your favorite milk. Stir well, making sure all the seeds are fully submerged.
Cover the bowl and refrigerate for at least 4 hours or overnight. This will allow the chia seeds to absorb the liquid and create a gel-like consistency.
Once the pudding has gelled, give it a taste. If you prefer it sweeter, add a drizzle of honey, maple syrup, or your favorite sweetener. Mix well to incorporate the sweetness.
Now comes the fun part! Top your chia seed pudding with your favorite fruits, nuts, or granola. Get creative with your combinations and make it a feast for the eyes as well as the taste buds. Dive in and enjoy the creamy deliciousness!
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