How do I whip up a chocolatey chia seed pudding?

Satisfy your chocolate cravings guilt-free with our luscious chocolate Chia Seed Pudding recipe. Indulgence has never tasted this healthy!

You'll need

Items needed to answer the question, How do I whip up a chocolatey Chia Seed Pudding. Items include: Chia Seeds Cocoa Powder Sweetener Milk

Chia Seeds 1/4 cup
Cocoa Powder 2 tablespoons
Sweetener 2 tablespoons
Milk 1 1/2 cups

Take note
Make sure to mix the ingredients well to avoid any lumps in the pudding. Also, keep in mind that this pudding needs some time to set, so plan accordingly.

1

Mix the Chia Seeds and Cocoa Powder

In a mixing bowl, combine 1/4 cup of chia seeds and 2 tablespoons of cocoa powder. Stir them together until the cocoa powder is evenly distributed.

2

Add the Sweetener and Milk

Next, add 2 tablespoons of your favorite sweetener (such as honey or maple syrup) and 1 1/2 cups of milk to the bowl. Stir well to ensure the sweetener dissolves completely.

3

Let it Chill and Thicken

Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight if possible. This will allow the chia seeds to absorb the liquid and thicken the pudding.

4

Serve and Enjoy

Once the pudding has thickened to your liking, give it a good stir to loosen it up. Serve it in individual bowls or jars and top it with your favorite toppings, such as fresh fruits, nuts, or a sprinkle of cocoa powder. Enjoy your guilt-free chocolatey treat!