Beat the heat with our cool and creamy Cap'n Crunch ice cream! A delightful frozen treat that will bring smiles all around!
Take note
Be prepared for the irresistible crunch and deliciousness that may result in excessive ice cream consumption!
Crush 2 cups of Cap'n Crunch cereal and combine with 2 cups of whole milk in a saucepan. Heat the mixture over low heat, stirring occasionally, until it starts to simmer. Remove from heat and let it steep for 30 minutes to infuse the milk with Cap'n Crunch goodness.
Place a fine-mesh sieve over a large bowl and strain the infused milk to remove any cereal bits. Press down on the cereal to extract all the yummy goodness! Allow the milk to cool completely before moving on to the next step.
In a separate bowl, whisk together 1 1/2 cups of heavy cream, 1 cup of granulated sugar, and a pinch of salt until the sugar has dissolved. Add the strained Cap'n Crunch infused milk and mix well.
Cover the ice cream base and refrigerate for at least 4 hours, or overnight if you can resist the temptation. Once thoroughly chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the churned ice cream into a freezer-safe container and sprinkle in some extra crushed Cap'n Crunch cereal for added crunchiness. Gently fold in the cereal, ensuring it's evenly distributed throughout the ice cream.
Pop the container in the freezer and let the ice cream set for at least 4 hours, or until firm. Then, grab a spoon and dig in! Pro tip: top it off with a drizzle of chocolate sauce and more Cap'n Crunch cereal for the ultimate ice cream experience.
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