How do I make cheesy stuffed arepas?

Add a gooey twist to your arepas with our cheesy stuffed arepas recipe. Perfect for a savory and satisfying snack!

You'll need

Items needed to answer the question, How do I make cheesy stuffed arepas. Items include: Pre-cooked cornmeal Warm water Salt Melting cheese of your choice

Pre-cooked cornmeal 2 cups
Warm water 1 1/2 cups
Salt 1/2 teaspoon
Melting cheese of your choice As needed

Take note
Be careful when handling hot arepas and melted cheese to avoid burning yourself. Make sure to use oven mitts when necessary and exercise caution.

1

Prepare the dough

In a mixing bowl, combine 2 cups of pre-cooked cornmeal, 1 1/2 cups of warm water, and 1/2 teaspoon of salt. Mix well until the dough is smooth and pliable.

2

Form the arepas

Take a small portion of the dough and roll it into a ball. Flatten the ball gently to form a thick disc, around 1/2 inch thick. Repeat the process with the remaining dough.

3

Stuff with cheese

Take one of the flattened dough discs and place a generous amount of your favorite melting cheese in the center. Fold the edges of the disc over the cheese to seal it completely.

4

Cook the arepas

Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of oil. Cook the stuffed arepas for about 4-5 minutes on each side, or until they develop a golden crust.

5

Enjoy the cheesiness

Remove the cheesy stuffed arepas from the skillet and let them cool slightly. Cut them in half and savor the melted cheese oozing out. Serve hot and enjoy!