How do I make classic baklava?

Indulge in the aromatic layers of honey, nuts, and phyllo dough with our authentic 'Classic Baklava' recipe. A sweet treat that will melt in your mouth!

You'll need

Items needed to answer the question, How do I make classic Baklava. Items include: Phyllo Dough Melted Butter Finely Chopped Nuts Honey Water

Phyllo Dough 1 package
Melted Butter 1 cup
Finely Chopped Nuts 2 cups
Honey 1 cup
Water 1 cup

Take note
Beware of your sudden craving for more Baklava!

1

Prepare the Phyllo Dough

Start by carefully unrolling the phyllo dough and keeping it covered with a damp towel to prevent drying out. Brush a baking dish with melted butter.

2

Layer the Phyllo Dough

Place a sheet of phyllo dough into the baking dish and brush it with melted butter. Repeat this process, stacking around 10-12 sheets with melted butter in between.

3

Add a Nutty Filling

Sprinkle a generous amount of finely chopped nuts (such as pistachios, walnuts, or almonds) over the phyllo dough. Then, add another layer of phyllo dough and brush it with butter. Repeat this nutty and buttery layering.

4

Cut and Bake

Using a sharp knife, carefully cut the layered Baklava into diamond or square shapes. Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes or until golden brown and crispy.

5

Drizzle with Sweet Syrup

While the Baklava is cooling, prepare a sweet syrup by heating a mixture of honey and water until it reaches a simmer. Remove from heat and let it cool. Once the Baklava is cooled, generously drizzle the sweet syrup over it.

6

Let it Rest and Dive In!

Allow the Baklava to rest for a few hours or overnight to let the flavors meld together. Then, serve and enjoy this delightful treat that will make your taste buds dance with joy!