How do I make creamy alfredo sauce from scratch?

Indulge in the rich and creamy goodness of homemade Alfredo Sauce. Our easy recipe will have you saying 'Mamma Mia!' in no time.

You'll need

Items needed to answer the question, How do I make creamy Alfredo Sauce from scratch. Items include: Unsalted Butter Garlic Cloves Heavy Cream Grated Parmesan Cheese

Unsalted Butter 3/4 cup
Garlic Cloves 2
Heavy Cream 2 cups
Grated Parmesan Cheese 1 cup

Take note
Please note that this recipe contains dairy products and may not be suitable for individuals with lactose intolerance. Exercise caution when working with hot liquids.

1

Gather Your Ingredients

Before we dive into the saucy goodness, let's make sure we have everything we need. You will need: - 3/4 cup of unsalted butter - 2 cloves of garlic, minced - 2 cups of heavy cream - 1 cup of grated Parmesan cheese - Salt and pepper to taste

2

Melt the Butter

In a large saucepan over medium heat, melt the butter. Keep stirring to prevent it from burning. We want that rich, golden goodness, not a burnt butter disaster.

3

Add the Garlic and Sauté

Once the butter is melted and heavenly fragrant, add the minced garlic. Sauté it for about a minute until it becomes aromatic. Be careful not to brown the garlic; we want the flavor, not the bitterness.

4

Pour in the Cream

Now it's time to introduce the star of the show - the heavy cream. Pour it gently into the saucepan and stir it with love. Let the creamy goodness simmer for about 5 minutes until it starts to thicken slightly.

5

Add in the Parmesan Cheese

Time to crank up the flavor! Add the grated Parmesan cheese to the saucepan and give it a good stir. Watch as the cheese melts into a velvety dream, creating the perfect creamy texture.

6

Season and Serve

Taste the sauce and season with salt and pepper according to your preference. Remember, a little sprinkle of salt can go a long way. Now, all that's left to do is pour this creamy delight over your favorite pasta and enjoy!