How do I make delicious fiskeboller?

Join the Norwegian culinary delight with our irresistible Fiskeboller recipe! Soft, tender fish balls that melt in your mouth.

You'll need

Items needed to answer the question, How do I make delicious Fiskeboller. Items include: white fish fillets milk egg onion flour salt white pepper

white fish fillets 500g
milk 1 cup
egg 1
onion 1/4 cup
flour 2 tablespoons
salt 1/2 teaspoon
white pepper a pinch

Take note
Handle the fish with care, as it can be slippery. Also, make sure to watch out for any bones while preparing the fish.

1

Prepare the fish mixture

In a large bowl, combine 500g of white fish fillets (such as cod or haddock), 1 cup of cold milk, 1 egg, 1/4 cup of finely chopped onion, 2 tablespoons of flour, 1/2 teaspoon of salt, and a pinch of white pepper. Use your hands or a fork to mix everything together until well combined.

2

Shape the fish balls

Take small portions of the fish mixture and shape them into round balls, about the size of a golf ball. Wetting your hands with water can help prevent sticking. Place the shaped fish balls on a plate or tray.

3

Cook the fish balls

Bring a large pot of water to a gentle simmer. Carefully place the fish balls into the simmering water and cook for about 10-12 minutes, or until they are cooked through and firm. You can check if they are done by cutting one open and making sure there are no raw or pink parts in the center.

4

Serve and enjoy!

Once the fish balls are cooked, you can serve them in a creamy white sauce with a side of boiled potatoes and steamed vegetables. Sprinkle some fresh dill or parsley on top for an extra touch of flavor. Dive in and savor the deliciousness!