How do I make dreamy chocolate doughnuts?

Indulge in a heavenly treat with our 'Dreamy Chocolate Doughnuts' recipe! Dive into a world of chocolatey bliss and melt your worries away.

You'll need

Items needed to answer the question, How do I make dreamy chocolate doughnuts. Items include: All-purpose flour Cocoa powder Baking powder Salt Butter Granulated sugar Eggs Vanilla extract Buttermilk Vegetable oil Chocolate chips

All-purpose flour 2 cups
Cocoa powder 1/2 cup
Baking powder 1 teaspoon
Salt pinch
Butter 1/2 cup (melted)
Granulated sugar 1 cup
Eggs 2 large
Vanilla extract 1 teaspoon
Buttermilk 1/2 cup
Vegetable oil enough for frying
Chocolate chips 1 cup

Take note
Caution: These dreamy chocolate doughnuts may cause uncontrollable cravings and an addiction to chocolate!

1

Mixing the dry ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. Make sure the dry ingredients are well combined.

2

Preparing the wet ingredients

In another bowl, whisk together 1/2 cup of melted butter, 1 cup of granulated sugar, and 2 large eggs until the mixture is smooth and creamy. Then, add 1 teaspoon of vanilla extract and 1/2 cup of buttermilk. Mix well.

3

Combining the dry and wet ingredients

Gradually add the wet mixture to the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can make the doughnuts tough. The batter will be thick and lusciously chocolatey!

4

Frying the doughnuts

Heat vegetable oil in a large pot or deep fryer to 375°F (190°C). Using a piping bag or two spoons, carefully drop spoonfuls of doughnut batter into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and cooked through. Remove from the oil and let them cool on a wire rack.

5

Dipping in chocolate glaze

Once the doughnuts have cooled slightly, it's time to make them extra dreamy with a chocolate glaze! Melt 1 cup of chocolate chips in the microwave or on a stovetop double boiler. Dip each doughnut into the melted chocolate, allowing any excess to drip off. Place the glazed doughnuts back on the wire rack to set.