How do I make edible shot glass jello cups?

Add a wobbly twist to your party with our 'edible shot glass jello cups' recipe. Fun, colorful, and utterly delicious!

You'll need

Items needed to answer the question, How do I make edible shot glass jello cups. Items include: Flavored Gelatin Packets Water Cooking Spray Toppings or Fillings

Flavored Gelatin Packets As per the number of shot glasses you wish to make
Water Follow the package instructions for mixing the gelatin
Cooking Spray As needed for greasing the molds
Toppings or Fillings As desired (fruit puree, pudding, whipped cream, etc.)

Take note
Please be careful when handling sharp objects and hot liquids. Adult supervision is recommended for this recipe.

1

Prepare the Ingredients

Gather all the ingredients you'll need for this jiggly journey: flavored gelatin packets, water, cooking spray, and any desired toppings or fillings. Don't worry, we'll tell you how much of each ingredient you'll need!

2

Make the Edible Shot Glasses

Start by mixing the first packet of flavored gelatin with the corresponding amount of boiling water. Stir until all the gelatin dissolves. Once done, spray the inside of silicone shot glass molds with cooking spray or lightly grease them to prevent sticking. Pour the gelatin mixture into the molds, and refrigerate until set. Repeat this step with different flavors to have a variety of colorful shot glasses.

3

Fill 'Em Up

Once the shot glasses are firm, it's time to fill them up with your favorite jiggly concoction. You can use more flavored gelatin, fruit puree, pudding, or even whipped cream as fillings. Get creative and mix and match flavors for a flavor explosion!

4

Chill and Serve

Place the filled shot glasses back in the refrigerator and let them set completely. This usually takes a couple of hours. Once set, remove them from the molds by gently pushing the bottom of each shot glass upwards. Voila! Your edible shot glass jello cups are now ready to be served. Get ready for some wobbly fun!