How do I make golden grahams banana bread?

Turn breakfast into a treat with our scrumptious 'Golden Grahams Banana Bread.' The perfect combination of crunch and fruity goodness!

You'll need

Items needed to answer the question, How do I make Golden Grahams banana bread. Items include: Bananas Butter White sugar Brown sugar Eggs Vanilla extract All-purpose flour Baking soda Salt Golden Grahams cereal

Bananas 3 ripe bananas
Butter 1/2 cup (melted)
White sugar 1/2 cup
Brown sugar 1/2 cup (packed)
Eggs 2 (beaten)
Vanilla extract 1 teaspoon
All-purpose flour 1 and 3/4 cups
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Golden Grahams cereal 1 cup (crushed), plus 1/2 cup (extra for folding in)

Take note
Remember to use caution when handling hot baking pans and sharp knives. Also, make sure to let the bread cool before slicing.

1

Preheat the oven

Preheat your oven to 350°F (175°C). This will ensure that it's nice and hot when it's time to bake your banana bread.

2

Prepare the pan

Grease a 9x5-inch loaf pan with butter or non-stick cooking spray. This will prevent your bread from sticking to the pan and make it easier to remove.

3

Mash the bananas

In a mixing bowl, mash 3 ripe bananas with a fork until they are smooth and mostly lump-free. This will be the base of your banana bread.

4

Mix the wet ingredients

Add 1/2 cup of melted butter, 1/2 cup of white sugar, 1/2 cup of packed brown sugar, 2 beaten eggs, and 1 teaspoon of vanilla extract to the mashed bananas. Mix well until all the wet ingredients are combined.

5

Combine the dry ingredients

In a separate bowl, whisk together 1 and 3/4 cup of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 cup of crushed Golden Grahams cereal. This will give your banana bread a delightful crunch!

6

Add dry ingredients to wet mixture

Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix as this can result in a dense bread.

7

Fold in additional Golden Grahams

Gently fold in an additional 1/2 cup of crushed Golden Grahams cereal into the batter. This will provide extra crunch and flavor.

8

Bake to perfection

Pour the batter into the prepared loaf pan and smooth the top with a spoon or spatula. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

9

Cool and enjoy

Remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Now, the most important step: Enjoy your delicious homemade Golden Grahams Banana Bread!