Beat the heat with these icy treats! Transform your favorite Golden Milk into delightful popsicles and enjoy a refreshing twist on this classic.
Take note
Don't forget to have patience while freezing the popsicles! It's worth the wait.
Before you begin, make sure you have the following ingredients on hand: Golden Milk mixture, coconut milk, sweetener of your choice (honey, maple syrup, or agave), and a pinch of ground cinnamon. It's time to create your masterpiece!
In a bowl, combine Golden Milk mixture, coconut milk, sweetener, and a pinch of ground cinnamon. Mix well until all the ingredients are fully incorporated. You want that delicious Golden Milk flavor to shine through!
Now, carefully pour the Golden Milk mixture into your popsicle molds. Fill them up to the top, leaving just a little bit of space for expansion during freezing. Don't worry if there are any bubbles, it all adds to the charm!
Place the popsicle sticks into the molds, making sure they are centered. Pop the molds into the freezer and let them freeze for at least 4-6 hours, or until they are completely solid. Patience is a virtue when it comes to frozen treats!
Once the popsicles are fully frozen, gently remove them from the molds. If they seem a bit stuck, run the molds under warm water for a few seconds to loosen them up. Now, sit back, relax, and enjoy your homemade Golden Milk popsicles! The perfect treat to beat the heat!
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