How do I make light litchi lollipops?

Have a delightful time making these refreshing and guilt-free Light Litchi Lollipops. Bursting with flavor, they're perfect for summer fun!

You'll need

Items needed to answer the question, How do I make Light Litchi Lollipops. Items include: Litchi pulp Powdered sugar Lemon juice Lollipop sticks

Litchi pulp 2 cups
Powdered sugar 1/2 cup
Lemon juice 1 teaspoon
Lollipop sticks a handful

Take note
Be careful while handling lollipop sticks as they can be sharp. And remember, these lollipops are so delicious, they might disappear before you know it!

1

Gather your ingredients

First things first, let's make sure we have everything we need. Grab 2 cups of fresh litchi pulp, 1/2 cup of powdered sugar, 1 teaspoon of lemon juice, and a handful of lollipop sticks.

2

Mix it all up

In a bowl, mix the litchi pulp, powdered sugar, and lemon juice until well combined. Make sure there are no lumps in the mixture. Feel free to give it a taste and adjust the sweetness as desired.

3

Pour into molds

Now, pour the litchi mixture into lollipop molds or small silicone cups. If you don't have molds, you can use an ice cube tray or even small paper cups. Insert a lollipop stick into each mold, making sure it's immersed halfway into the mixture.

4

Freeze and enjoy

Pop the lollipop molds into the freezer and let them set for at least 4 hours or until solid. Once frozen, remove the lollipops from the molds and voila! Your tasty Light Litchi Lollipops are ready to be devoured. Enjoy them straight away or store them in the freezer for a refreshing treat later!