How do I make mariana macaroons?

Indulge in the sweet symphony of flavors with our 'Mariana Macaroons' recipe. These delicate treats will transport you to a tropical paradise.

You'll need

Items needed to answer the question, How do I make mariana macaroons. Items include: Desiccated Coconut Condensed Milk Vanilla Extract Salt Dark Chocolate Chips

Desiccated Coconut 2 cups
Condensed Milk 3/4 cup
Vanilla Extract 1 teaspoon
Salt a pinch
Dark Chocolate Chips 1 cup

Take note
Caution: These macaroons might be too delicious to share!

1

Gather the Ingredients

First things first, let's make sure we have everything we need. For this recipe, you will need: 2 cups of desiccated coconut, 3/4 cup of condensed milk, 1 teaspoon of vanilla extract, a pinch of salt, and 1 cup of dark chocolate chips.

2

Preheat the Oven

Before we start mixing and baking, let's preheat our oven to 325°F (163°C). This will ensure that our macaroons bake evenly and come out perfectly golden.

3

Mix the Ingredients

In a bowl, combine the desiccated coconut, condensed milk, vanilla extract, and salt. Mix everything together until well combined. Feel free to add some extra coconut if you're feeling adventurous, or a splash of rum if you want to kick up the tropical vibes!

4

Shape the Macaroons

Take small portions of the mixture and roll them into small balls, about the size of a golf ball. Place the balls on a baking sheet lined with parchment paper. Make sure to leave some space between them, as they will spread slightly while baking.

5

Bake and Cool

Pop the baking sheet with the macaroons into the preheated oven. Bake for approximately 15-20 minutes, or until the macaroons turn a beautiful golden brown. Once done, remove the macaroons from the oven and let them cool on a wire rack for a few minutes.

6

Dip in Chocolate

Now, let's take our macaroons to the next level by adding a decadent chocolate coating. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and melted. Dip each macaroon into the melted chocolate, using a spoon to coat it evenly. Place the chocolate-dipped macaroons back on the parchment paper-lined baking sheet.

7

Chill and Enjoy

To set the chocolate, place the baking sheet with the macaroons in the refrigerator for about 30 minutes, or until the chocolate hardens. Once chilled, these tropical delights are ready to be devoured! Grab a macaroon, close your eyes, and let the flavors transport you to a sunny island getaway.