How do I make meteor matcha mochis?

Get ready to experience an out-of-this-world treat with our Meteor Matcha Mochis recipe! These delightful green tea sweets will make your taste buds blast off!

You'll need

Items needed to answer the question, How do I make Meteor Matcha Mochis. Items include: Glutinous rice flour Matcha powder Sugar Warm water Filling of your choice (red bean paste, chocolate, etc.)

Glutinous rice flour 1 cup
Matcha powder 2 tablespoons
Sugar 1/4 cup
Warm water 3/4 cup
Filling of your choice (red bean paste, chocolate, etc.) As needed

Take note
Handle the matcha powder with care, it tends to get everywhere and can turn your kitchen into a green alien planet!

1

Make the Matcha Dough

In a mixing bowl, combine 1 cup of glutinous rice flour, 2 tablespoons of matcha powder, and 1/4 cup of sugar. Mix well until everything is evenly incorporated.

2

Add the Liquid

Slowly add 3/4 cup of warm water to the matcha mixture while stirring continuously. Keep mixing until the dough becomes smooth and sticky.

3

Steam the Dough

Transfer the matcha dough into a heatproof dish lined with parchment paper. Smooth the surface with a spatula. Cover the dish with a lid or aluminum foil. Place the dish in a steamer and steam for about 20-25 minutes, or until the dough is cooked and firm.

4

Shape the Mochis

Once the matcha dough has cooled slightly, dust a clean surface with glutinous rice flour. Transfer the dough onto the surface and knead it gently. Roll the dough into a log shape, then cut it into small pieces, about 1 inch in size.

5

Wrap the Filling

Take each small piece of matcha dough and flatten it with your fingers. Place a small amount of your favorite filling in the center, such as red bean paste or chocolate. Fold the edges of the dough over the filling, pinching them together to seal.

6

Enjoy the Meteor Matcha Mochis

Your Meteor Matcha Mochis are ready to be devoured! Serve them as a delightful dessert or enjoy them as a sweet snack. Watch out for the sticky center surprise!