Pair tea with matcha lava cake?

What's better than Matcha Lava Cake? Matcha Lava Cake complemented by the perfect tea pairing! Unlock the secrets of harmonizing flavors, discovering the best tea types, and creating an unforgettable match made in dessert heaven. Get ready for an explosion of taste sensations!

You'll need

Items needed to answer the question, pair tea with Matcha Lava Cake. Items include: all-purpose flour matcha powder granulated sugar baking powder salt melted butter milk egg vanilla extract

all-purpose flour 1/2 cup
matcha powder 1 tablespoon
granulated sugar 1/4 cup
baking powder 1/4 teaspoon
salt a pinch
melted butter 1/4 cup
milk 1/4 cup
egg 1
vanilla extract 1 teaspoon

Take note
Be careful when handling hot matcha lava cake and boiling water. Make sure to follow all safety precautions.

1

Prepare the Matcha Lava Cake batter

In a mixing bowl, combine 1/2 cup of all-purpose flour, 1 tablespoon of matcha powder, 1/4 cup of granulated sugar, 1/4 teaspoon of baking powder, and a pinch of salt. Mix well.

2

Add the wet ingredients

Pour in 1/4 cup of melted butter, 1/4 cup of milk, 1 egg, and 1 teaspoon of vanilla extract into the mixing bowl with the dry ingredients. Stir until all the ingredients are well combined.

3

Prepare the tea

Boil a pot of water and steep your chosen tea leaves for the recommended time. For a matcha lava cake, a smooth and light-bodied green tea like Sencha or Gyokuro would be an excellent choice to complement the matcha flavors.

4

Bake the Matcha Lava Cake

Preheat your oven to 350°F (175°C). Grease individual ramekins and pour the matcha lava cake batter into each one, filling them about 3/4 of the way. Bake for 12-15 minutes until the edges are set but the center is still slightly jiggly.

5

Prepare your serving plates

While the matcha lava cakes are baking, prepare your serving plates by dusting them with powdered sugar and a sprinkle of matcha powder for an extra touch of elegance.

6

Serve and pair with tea

Carefully remove the matcha lava cakes from the ramekins and place them on the prepared serving plates. Serve warm and alongside a freshly brewed cup of your chosen tea. The rich, creamy matcha lava cake pairs perfectly with the refreshing notes of the green tea, creating a harmonious balance of flavors.